Cooked - One Pot Garlic Parmesan Chicken Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Garlic Parmesan Chicken Pasta

4.0

1 large chicken breast (butterflied) around 500 grams

Salt and pepper, to taste

1 tsp paprika

1 tsp garlic powder

1 tsp onion flakes

1 tsp dried thyme

½ tbsp Olive oil (optional, if needed for cooking)

½ tbsp butter (for cooking the chicken)

2 tbsp butter (for the sauce)

1 large onion, chopped

12 cloves garlic, roughly chopped

1 tsp Black pepper

1 tsp Oregano

1 tsp Dried parsley

Fresh parsley (a handful, keep some aside to use later for garnish)

1 tsp Chili flakes

1 liter vegetable stock

250ml double cream

400g pasta (penne, fusilli, or rotini)

100g mozzarella cheese, shredded

50g hard cheese (e.g., parmesan), grated

Prepare the Chicken: Start by butterflying the chicken breast and season it with salt, pepper, paprika, garlic powder, onion flakes, and thyme.
Cook the Chicken: In a large skillet, heat the butter and olive oil over medium-high heat. Cook the chicken for about 4-5 minutes on each side until golden brown and cooked through. Set aside.
Prepare the Sauce: In the same pan, melt the butter, add the chopped onion, and cook until softened. Add garlic and sauté until fragrant.
Simmer the Sauce: Pour in the vegetable stock and double cream, stir, and bring to a gentle simmer. Add seasonings and stir.
Cook the Pasta: Add uncooked pasta to the sauce, stir, and cook for about 10-12 minutes until tender. Add stock if the sauce thickens too much.
Add Chicken and Cheese: Turn off the heat, add mozzarella and parmesan, and stir until melted. Slice the chicken and add it to the pasta.
Garnish and Serve: Sprinkle fresh parsley on top and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 83 weeks ago

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