Cranberry Orange Shortbread Cookies
  1. Rub sugar and orange zest together.

  2. Cream together the butter, orange sugar and vanilla extract.

  3. Add in flour and cranberries and beat them together.

  4. Form a dough and roll out into a log, then wrap it in plastic wrap and refrigerate for at least 4 hours (preferably overnight)

  5. Remove cookies from fridge, cut them ½ inch thick and place then on parchment paper.

  6. Preheat the oven to 170°C (335°F), then bake for 12-15 mins or until golden around the edges

  7. Mix ingredients together for the glaze.

  8. Dip cookies into glaze.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 25m

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