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Coat paneer cubes in cornflour and cook them in oil in a pan until golden
In a kadhai or pan, heat oil and add 5-6 tbsp spring onion, 1 tsp ginger and garlic, 1-2 tbsp chilli flakes, 1 tbsp sesame seeds, and 1 tsp Kashmiri red chilli powder
Add 2 tbsp spring onion and mixed vegetables (carrot, beans, broccoli) to the pan
Add 1 cup cooked rice and 1 tsp soy sauce, salt to taste and mix well
In the same pan with the cooked paneer, add bell pepper and onion with salt to taste
Prepare chilli paneer sauce by mixing 2-3 tbsp spring onion, 1 tbsp ginger and garlic, 1 tsp black pepper powder, 1 tbsp sesame seeds, 1-2 tbsp red chilli sauce, 1 tsp soy sauce, and water
Coat the cooked paneer with the chilli sauce
Serve the fried rice in a bowl topped with chilli paneer