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In a blender or food processor, combine cottage cheese, eggs, almond flour, baking powder, and salt. Blend until smooth.
Preheat a non-stick skillet or crepe pan over medium heat. Lightly grease with oil or butter if needed.
Pour ¼ cup batter into the pan, spreading thinly into a 6-8 inch circle. Cook 2-3 minutes until edges lift and bottom is golden.
Flip carefully with a spatula. Cook 1-2 more minutes until golden and flexible. Repeat with remaining batter.