Cooked - Chicken Chili With Sweet Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Chili With Sweet Potatoes

5.0

2 tablespoons extra-virgin olive oil

1 large onion, chopped

3 cloves garlic, minced

2 cups cubed sweet potato (½-inch)

1 medium green bell pepper, chopped

2 tablespoons chili powder

2 teaspoons ground cumin

1 teaspoon dried oregano

1 15-ounce can low-sodium cannellini beans, rinsed

2 cups low-sodium chicken broth or homemade chicken stock

1 cup frozen corn

2 cups cubed cooked chicken (½-inch; about 10 ounces)

0.75 teaspoon salt

0.25 teaspoon ground pepper

Sour cream, avocado and/or cilantro for garnish

Heat oil in a large pot over medium-high heat. Add onion, garlic, sweet potato and bell pepper; cook, stirring occasionally, until the vegetables are slightly softened, 5 to 6 minutes. Stir in chili powder, cumin and oregano and cook, stirring, until fragrant, 1 minute.
Add beans and broth (or stock) and bring to a boil. Reduce heat, partially cover and simmer gently for 15 minutes.
Increase heat to medium-high and stir in corn; cook 1 minute. Add chicken and cook until heated through, 1 to 2 minutes more. Remove from heat. Stir in salt and pepper. Serve topped with sour cream, avocado and/or cilantro, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 78 weeks ago

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