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Preheat the oven to 375°F.
Place the oats, nuts and seeds in your largest roasting tray. Toss together and roast for 15 minutes, stirring halfway.
Stir the dried fruit, cocoa and coffee into the mix, finely grate over the orange zest, then, in batches, simply blitz to a rough powder in a food processor, tipping it into a large airtight jar as you go for safekeeping.
To serve, 50g of granola dust per person with cold milk and 2 tbsp of yoghurt, and a handful of fresh fruit.