Cooked - Dirty Martini Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dirty Martini Dip

1.0

8 ounces room temp cream cheese

5.5 ounces Blue Cheese, separated in half

1 cup sour cream (or even Creme Fraiche)

6 ounce jar of pitted Castelvetrano Olives, chopped (set a few aside to stuff with blue cheese as a garnish)

¼ cup vodka (optional)

1 tbsp olive brine from olive jar

½ cup minced green onions or chives

Ground pepper

¼ tsp onion powder

1 tbsp garlic powder

Using a hand mixer, combine softened cream cheese, half of the blue cheese, sour cream, vodka, olive brine and spices.
Once combined, fold in MOST of the other half of the blue cheese (make sure to reserve a few blue cheese crumbles to stuff 3 olives and sprinkle on top,) chopped olives and minced green onion.
Refrigerate in an airtight container for at least a few hours, even overnight.
Spoon into pretty martini glasses and garnish with stuffed olives.
Serve with crackers, veggies and dirty martinis!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 55 weeks ago

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