Cooked - Tomato-peach Salad With Tofu Cream

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tomato-peach Salad With Tofu Cream

8.0

8 ounces silken tofu

4 tablespoons Sherry vinegar, divided

4 tablespoons olive oil, divided

2 tablespoons soy sauce, divided

Kosher salt, freshly ground pepper

3 medium heirloom tomatoes, cut into 1" wedges

1 pint cherry tomatoes, halved

2 medium peaches, cut into ½" wedges

½ small red onion, thinly sliced

½ cup fresh corn kernels (from 1 medium ear)

2 tablespoons chopped fresh tarragon

2 tablespoons chopped fresh chervil, plus sprigs for serving

3 thick slices grilled or toasted country-style bread, cut lengthwise into wide strips

Blend tofu, 2 tablespoons vinegar, 1 tablespoon oil, and 1 tablespoon soy sauce in a blender until light and smooth; season tofu cream with salt.
Whisk remaining 3 tablespoons oil, 2 tablespoons vinegar, and 1 tablespoon soy sauce in a large bowl; season with salt and pepper. Add tomatoes, peaches, onion, corn, tarragon, and chopped chervil and toss to combine. Adjust seasoning if needed.
Swipe tofu cream on a platter and arrange tomato salad over; top with chervil sprigs. Serve with bread.
Tofu cream can be made 1 day ahead. Cover and chill.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 116 weeks ago

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