Maple-roasted Brussels Sprouts With Apples And Cranberries

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1 pound Brussels sprouts

1 large Granny Smith apple - peeled, cored, and diced

0.25 cup olive oil

2 tablespoons maple syrup

1 tablespoon balsamic vinegar

Salt and ground black pepper to taste

0.25 cup dried cranberries, or more to taste

0.25 cup roasted salted walnuts

Preheat oven to 375 degrees F (190 degrees C).
Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil, maple syrup, and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.
Roast in the preheated oven until Brussels sprouts are tender and browned, 10 to 15 minutes, turning them after about 6 minutes. Toss with cranberries and walnuts.