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Make Cream Cheese Mixture: Using an electric mixer, mix the cream cheese and brown sugar together until well blended.
Assemble: Spread the cream cheese/brown sugar mixture on a large round serving plate (you want it to be at least ½ inch deep). Next, spread the caramel dip over the cream cheese mixture.
Top: Sprinkle with skor bits (add more skor bits for a crunchier texture).
Chill: Store it in the fridge covered with plastic wrap until you are ready to serve. Take it out at least 20 minutes before serving so the cream cheese can soften a bit. While you're waiting for the cream cheese to soften, cut your apples into wedges. I usually drizzle a bit of lemon juice over them so they don't turn brown.
Serve: Dip your apples and enjoy!