Sea Bass En Papillote With Warm Noodle Salad
  1. Heat the oven to 200c. Place a flat tray in the oven to heat up.

  2. Pound the pesto ingredients together in a pestle and mortar.

  3. On a round piece of paper, sit the fish; and then, top with pak choi, ginger, beansprouts, soy onions and lemongrass.

  4. Sit another fish on top, skin side up, then seal and roast for 8 to 10 minutes.

  5. Warm the noodles, then add the onions, coriander and pesto, and give a big stir.

  6. Open up the parcel and serve this with the noodles. Top with more pesto if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 25m

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