Hot Gin Punch
  1. Gather the ingredients.

  2. In a large saucepan on low heat, add the gin, Madeira wine, lemon twists, pineapple, and orange slice.

  3. Stir in the honey and lemon juice, then the cloves, brown sugar, cinnamon, nutmeg. Continue stirring until the sugar and ground spices are dissolved. Simmer on low heat for 20 minutes.

  4. Strain using a fine-mesh strainer to remove all of the whole fruits and spices.

  5. Pour the punch into a heat-proof punch bowl. Garnish with orange slices studded with cloves. Serve and enjoy.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineCocktail

Occasions🎉Celebration🎉Holiday🎊Party

Season❄️Winter

DifficultyEasy ⏰ 15m

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