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Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).
Toss carrots with oil, and seasoning.
Pour onto prepared baking sheet. Arrange carrots in a single layer.
Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.
During the last several minutes of baking, sprinkle brown sugar on the carrots and put back in the oven. Keep an eye on your time as it will burn if left in too long. (optional, sprinkle sugar on carrots immediately after they are removed from the oven and let the natural heats dissolve the sugar)
Serve warm, drizzle with hot honey if desired.