Crispy Onion Herb Dip
  1. Add the labne to a bowl with the mayo, mustard, honey, white pepper, garlic powder, lemon zest, pinch of salt, onion powder, parsley, dill and chives.

  2. Mix well and refrigerate for at least 2 hours for the flavors to meld.

  3. Add the shallots and onion to a saucepan and cover in olive oil. Turn heat to medium high for 2 min, lower to low heat and let them crisp up until lightly golden. The shallots will be crispier and the onions slightly jammier.

  4. Layer the dip as shown in the video, dip, fresh parsley & chives and some of the crispy shallots.

  5. Serve with chips or bread.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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