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Cook rice according to package directions.
While the rice cooks, heat a large skillet over medium heat. Add in the ground turkey, onion, and garlic and cook until the turkey is no longer pink.
Stir in the rice, beans, beef broth, tomato sauce, tomatoes, corn, chili powder, salt, cumin, and ground pepper. Let cook over medium heat for 8-10 minutes to let the flavors really come together.
Top with shredded cheese and let cook for 2-3 more minutes or until cheese is melted.
Garnish with your favorite toppings - tomatoes, shredded lettuce, salsa, sour cream, etc.