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In a skillet on the stove, cook ground beef with taco seasoning. Set aside.
Heat olive oil in another skillet over medium heat, and add garlic.
Add riced cauliflower, and cook for 5-6 minutes until tender, stirring often.
Season rice with ½ a packet of Goya Sazon.
Stir in lime juice, zest, and chopped cilantro.
Divide meat and cauliflower rice into 4 bowls. Serve with desired toppings, like guacamole, shredded cheese, and sour cream.