Crushed Potato Pie
  1. Boil potatoes, then transfer to a 20cm greased baking tin and crush. Press firmly, creating the sides. Drizzle with olive oil, sprinkle with salt, and bake at 200C (fan) for 40-45 min.

  2. Add mozzarella, tomatoes, shallots, and spinach.

  3. Whisk eggs, cream cheese, salt, pepper, nutmeg, garlic powder, and milk. Pour over the potato base.

  4. Bake for 30-35 min until settled.

  5. Sprinkle Parmesan, garnish with basil.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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