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Add oats to a food processor and pulse a few times. Add in the almond flour, shredded coconut, cocoa powder, cinnamon, and salt and pulse a few times to combine.
Add in almond butter, maple syrup and vanilla extract and pulse until the mixture comes together.
Add in the melted chocolate and pulse again until evenly incorporated.
Using a 1 or 2 tablespoon cookie scoop, portion into balls. Roll (using your hands). Optional: You can coat the balls in a topping, like shredded coconut, cocoa powder, matcha powder, etc.
Refrigerate for 30 minutes to set. Store leftovers in an airtight container in the refrigerator.