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Preheat the oven to 200°C/390°F.
Melt butter in a large, oven-proof pan and add the garlic and pepper.
Cook for 30 seconds then add in the flour. Cook the flour for 30 seconds then pour in the milk and cream.
Stir/whisk until smooth then reduce the heat and allow to simmer, stirring regularly, until thick and creamy.
Add the seasonings and Parmesan cheese. Take off the heat.
Bring a large pot of salted water to the boil. Add the gnocchi and allow to cook until the gnocchi starts to float to the surface.
With a slotted spoon, remove the gnocchi and transfer to the pan with the sauce. Stir to coat the gnocchi with the sauce.
Top with grated mozzarella cheese and place in a preheated oven. Allow to bake for 15 minutes or until golden and bubbling.
Remove from the oven, allow to cool for a few minutes then serve.