Cooked - Baked Parmesan Panko Zucchini Fries With Comeback Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Parmesan Panko Zucchini Fries With Comeback Sauce

1.0

2 or 3 large zucchini

2 cups panko breadcrumbs

1 cup grated Parmesan

2 tsp dry Italian seasoning

1 tsp garlic powder

½ tsp salt

¼ tsp pepper

Pinch cayenne

3 large eggs beaten

Olive oil to drizzle

FOR SAUCE

1 ¼ cup mayonnaise (I use Hellmans)

¼ cup chili sauce ( I use Heinz)

¼ cup ketchup

1 tbls lemon juice

1 tbls Worcestershire sauce

1 tsp garlic powder

½ tsp onion powder

1 tsp smoked paprika

¼ tsp salt

¼ tsp pepper

2 tsp hot sauce

Preheat the oven to 450F and line a large baking sheet with parchment. Drizzle the parchment with olive oil
Cut the zucchini into large French fry shapes.
Add the beaten eggs to a shallow dish (I actually use a loaf Pan). In another shallow dish combine the panko, Parmesan, Italian seasoning, salt, pepper, garlic powder and cayenne.
Dip the “fries” into the egg and then the Panko. Lay flat on parchme leaving equal space between each piece. Drizzle each with olive oil.
Bake for 18-20 minutes or until golden and crispy.
FOR SAUCE: Add all ingredients to a bowl and whisk to combine.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 101 weeks ago

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