Asian Citrus Vinaigrette

¼ cup orange juice

1 teaspoon lime juice

2 tablespoons soy sauce

2 tablespoons agave nectar or honey

¼ teaspoon chili paste or Sriracha (add more or less depending on how spicy you like it)

1 teaspoon minced garlic

1 tablespoon grated fresh ginger

¼ cup mixed sesame oil and grapeseed oil or canola oil

In a blender or small food processor, puree all ingredients except oils until combined. Slowly add oils with blender running until all of the oil has been added.
Use as a dressing over salad, as a marinade for chicken or pork or as a stir fry sauce with a little corn starch added.

Course🧅Condiment

Diets🌱Vegan...

Category🥗Vinaigrette

CuisineAsian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m