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In a large bowl, combine the sourdough starter, flour, sugar, melted butter, vanilla extract, cinnamon, and salt. Stir until everything is well combined and forms a soft dough.
Cover the dough with plastic wrap or a kitchen towel and let it rest for about 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the dough to about ⅛ inch thick.
Using a pizza cutter or a sharp knife, slice the dough into small squares, about ½ inch wide.
In a small bowl, mix the sugar and cinnamon. Brush the cereal squares with the melted butter, then generously sprinkle the cinnamon sugar mixture over the top.
Place the baking sheet in the oven and bake for 12-15 minutes, or until the cereal pieces are golden brown and crispy.
Remove the cereal from the oven and let it cool completely on the baking sheet.