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Drain the canned beans, reserving the liquid from the can.
In a food processor add beans, tahini, garlic, salt, sumac, cumin, and juice from half of a lime. Blend well, adding small amounts of reserved bean liquid (or water), if too thick. Taste and add additional salt, if needed.
Add mixture to a bowl and use a small spoon to make a swirl on top of the hummus . Drizzle a little extra virgin olive oil on top and sprinkle sumac around the edges. Squeeze additional ½ lime on top.
Enjoy with pita bread, pita chips, fresh veggies, on sandwiches, etc.
Store leftover hummus in a covered container in the refrigerator for up to 1 week.