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Boil the spaghetti according to the package directions.
Reserve 1 cup of pasta water, then drain the pasta.
Toss the pasta with olive oil to prevent sticking.
In a pan, add the container of caramelized onion dip along with ½ cup pasta water and heat until thickened.
Add in 2 garlic cubes, 1 tablespoon of chili onion crunch, and stir to combine.
Add in the spaghetti and toss it with the sauce until well coated.
Top with grated parmesan, more chili onion crunch, and garnish with parsley (optional).