Add drained and rinsed chickpeas into a powerful blender
Add 2 cups of cashews, 1 cup of dates, 1 package of firm tofu, zest and juice of 1 lemon, 1 teaspoon of vanilla extract, and 1 cup of plant-based milk to the blender
Blend until super smooth
Pour the mixture into a cheesecake tin
Bake at 320°F for 40 minutes
Let it cool in the fridge
Enjoy
