Vegan High Protein Cheesecake 2.0
  1. Add drained and rinsed chickpeas into a powerful blender

  2. Add 2 cups of cashews, 1 cup of dates, 1 package of firm tofu, zest and juice of 1 lemon, 1 teaspoon of vanilla extract, and 1 cup of plant-based milk to the blender

  3. Blend until super smooth

  4. Pour the mixture into a cheesecake tin

  5. Bake at 320°F for 40 minutes

  6. Let it cool in the fridge

  7. Enjoy

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

CuisineDessert

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 1h

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