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Either chop or crush the pistachio nuts, or pulse briefly in a mini blender.
Add the almonds, cacao, chia seeds, and a pinch of salt to a food processor. Pulse briefly to form a fine crumb.
Add the dates, almond butter and vanilla extract, then blend until the mixture starts to clump together. It should hold together easily when pressed between your fingers.
If the mixture feels too dry, add one or two extra dates blending briefly each time until just sticky enough to roll.
Roll into bite-sized balls between your palms.
Roll each ball in crushed pistachios to give each ball a vibrant green coating.