Watermelon Feta Salad
  1. Using a melon baller, prepare the melon into large balls. Set aside in a bowl until ready to serve.

  2. About 30 minutes before you’re ready to serve, drain the liquid from the bowl (I poured it into a cup and drank it!).

  3. Scatter half of the watermelon into a large, shallow serving bowl and scatter half of the arugula and feta on top, repeat with the remaining watermelon, arugula and feta then top everything with fresh mint.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Loading...