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Preheat oven to 400°F (200°C) degrees.
Combine the garlic powder, lemon juice, paprika, salt, pepper, and basil, in a small bowl and stir well to combine.
Brush the garlic mixture over both sides of the pork chops.
Bake for 15 minutes until the pork chops look slightly brown.
Chop the mushrooms and the parsley.
Take out of the oven and add the chopped mushrooms and parsley into the same tray.
Toss the mushrooms lightly so that the sauces from the pork cover the mushrooms.
Place back in the oven and cook for another 10-15 minutes until the pork looks done. (This will depend on the thickness of the pork chops.)
Take out of the oven and let rest 5 minutes.
Serve while warm.