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PdfMash one ripe banana in a medium bowl until smooth.
Stir in 3 tablespoons of sunflower seed butter, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon.
Fold in ¾ cup of almond flour (or oat flour) and 2 tablespoons of coconut flour until a dough forms.
Roll the dough into compact bites.
Freeze them for 15 minutes for a sturdier outer shell.
Dip them in melted dark chocolate and let them chill before sealing them in your container.