Cooked - Traditional Beef Stew

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Traditional Beef Stew

1.0

2 tbsp. olive oil

1.5g gravy beef

1 tsp salt

1 tsp pepper

4 cloves garlic, minced

4 tsp fresh thyme, finely chopped

4 tbsp tomato paste

1 cup diced carrots

4 cups quartered baby potatoes

2 cup spring onions, peeled

1 cup red wine

4 cups beef stock

4 bay leaves

6 tbsp corn flour

2 cup frozen peas

4 tbsp chopped fresh chives

Press BROWN/SEAR, then press START/STOP. Allow to preheat. Add oil to cooking pot, toss beef with salt and pepper; add to cooking pot. Cook, stirring occasionally, for 5 to 7 minutes or until well browned. Add garlic and thyme; cook, stirring, for 1 minute. Stir in tomato paste, carrots, potatoes, onions, wine, stock, bay leaves and bring to the boil.
Press START/STOP. Secure the lid ensuring the steam release valve is in the release (open) position. Select SLOW COOK, set temperature to HIGH, and adjust time to 4 hours, cooking until beef and vegetables are tender. Press START/STOP.
When cooking is complete, in a separate bowl, whisk corn flour with ½ cup cold water and add to cooking pot. Press BROWN/SEAR. Stir in peas and chives. Boil sauce until thickened. Remove bay leaf before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 109 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...