Prepare your pizza dough by following my recipe, “Pizza and Bread dough”. Click here or go to Vincenzo’s Basics.

Sprinkle a portion of flour over your kitchen bench and spread it using your hands.

Place your dough on top of the board and use a rolling pin to start to stretch the dough out rolling it all the way forward, then bringing it all the way back while you start to form a wide circle.

Flip your pizza dough and repeat this process, spreading some more flour on top of it.

To make these even easier, get your mixing bowl, turn it upside down, pick up your dough with both hands and stretch it over the top of the bowl.

Now, carefully stretch parts of the dough down using just the palm of your hand and turning the bowl around slightly bit my bit.

Turn the oven on, at 250C degrees.

Remove the pizza base from the base of the bowl, move it from one hand to another and place it on the tray, flattening it one more time with the palm of your hands. Using the tips of a fork, make small holes in the pizza base, starting from the edges and working your way on. This will help it to cook through.

Put the base in the oven and after approx. four minutes have passed, (or even less if you start to see the base become crispy!) remove the base from the oven.

Pour the Nutella into the middle of the base and using the back of the tablespoon, spread it over the base. Because the pizza base is warm, it will melt very easily!

Quickly spread the slices of banana evenly over the base, then sift some yummy icing sugar over the top. You can now enjoy this phenomenal Nutella Pizza Recipe

E ora si mangia, Vincenzo’s Plate….Enjoy!