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Thaw out the puff pastry according to the instructions. Lay it out on a parchment paper, dust with flour and roll out. Transfer to a sheet tray. Use a fork to dock the puff pastry and bake at 360 degrees for 15 mins. Remove from heat and set aside.
In a bowl, add the mozzarella, Parmesan, breadcrumbs, onion powder, garlic powder, parsley, salt and pepper. Mix well. Set aside.
Make the spread by adding the mayo, Dijon, salt and pepper in a bowl and mix until well incorporated.
Assemble the Pan Which by spread the Dijon and Mayo mix evenly onto the par cooked puff pastry. Spread half of the cheese breadcrumb mixture on top followed by a layer of the deli meat, the Dijon and Mayo mix and another even layer of the cheese and breadcrumb mixture on top. Take another puff pastry sheet and layer it on top and use a fork to seal the edges.
Make the egg wash by combining the egg with the cream or milk of your choice. Add a pinch of salt and mix well. Brush the top of the puff pastry evenly with the egg wash. Bake at 400 degrees for 25-30 mins. Let’s rest for 10 mins, cut into desired serving and Devour!