Toasted Oat & Cornflake Caramel Truffle Bites
  1. Toast the oats, cornflakes and crushed crisps

  2. Combine caster sugar and unsalted butter

  3. Add double cream, flaky salt and vanilla paste to create caramel

  4. Coat the toasted oats, cornflakes and crisps in the caramel

  5. Pat the mixture into a tray

  6. Heat double cream with instant espresso powder and vanilla extract

  7. Combine with dark chocolate and butter to create ganache

  8. Add salt to the ganache

  9. Top the caramel layer with the dark chocolate ganache

  10. Allow to set

  11. Dust with cocoa powder

  12. Cut into 32 bars

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

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