Marinate the chicken with garlic, ginger, and soy sauce for 15 minutes.
In a bowl, mix gochujang, soy sauce, sesame oil, rice wine vinegar, and honey to create the glaze.
Place the chicken in the air fryer, brush with the glaze, and cook at 380°F (190°C) for 12 minutes, flipping halfway.
Slice the chicken and serve over a fresh bowl of steamed rice. Optionally, serve with steamed greens. Enjoy!
