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Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
On a lightly floured surface, roll out the pie crust until it’s about ¼ inch thick.
Cut shapes out of the dough using cookie cutters. You can also use a knife to cut if needed.
Place them on the prepared baking sheet.
Continue to gather the leftover crust, roll it together into a ball, then roll it out onto a floured surface again to cut more shapes. You can repeat this process until you have no dough left.
Using a basting brush, brush the melted butter across the top of the pie crust shapes.
In a small bowl mix together the sugar and cinnamon. Sprinkle it evenly across the buttered shapes.
Bake for 8-10 minutes, until cookies are a light golden brown. Bake time can vary with the size of your cookies.