English-style Roast Potatoes
  1. Par-boil the potatoes for 10 minutes.

  2. Rough up the potatoes to coat them with starch.

  3. Sauté the potatoes in a hot oven at 425°F for 40 minutes, tossing every 10 minutes.

  4. Add garlic and rosemary in the last 10 minutes of roasting.

  5. Serve hot and enjoy.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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