🍲 Homemade Hamburger Helper (Cheeseburger Macaroni Style)

Ingredients:

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1 lb ground beef

1 small onion, diced (optional but adds flavor)

2 cups beef broth (or water + beef bouillon)

2 cups milk

2 cups uncooked elbow macaroni (or any small pasta)

1 ½ cups shredded cheddar cheese

2 tbsp tomato paste (or ketchup as a sub)

1 tsp garlic powder

1 tsp paprika

½ tsp salt (to taste)

¼ tsp black pepper

1 tbsp olive oil or butter (optional)

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Instructions:

1. Brown the beef:

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In a large skillet or pot, heat oil or butter over medium heat.

Add ground beef and onion (if using). Cook until the beef is browned and the onion is soft. Drain excess fat if needed.

Add seasonings and liquids:

Stir in garlic powder, paprika, tomato paste, salt, and pepper.

Add the beef broth and milk. Stir well.

Add pasta:

Stir in the dry macaroni. Bring everything to a boil, then reduce to a simmer.

Cover and simmer for about 12–15 minutes, stirring occasionally, until the pasta is tender. Add a splash of milk or water if it gets too thick.

Make it cheesy:

Turn off the heat and stir in shredded cheese until melted and creamy.

Serve:

Let it sit for a couple minutes to thicken, then serve warm.

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🔄 Optional Add-Ins:

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Chopped bell pepper or mushrooms (sauté with the beef)

A splash of hot sauce or mustard for a kick

Swap cheddar for a cheese blend (Monterey Jack, Colby, etc.)

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Want a version without dairy, gluten, or a specific ingredient? I can adjust the recipe!