Carrot Cake Oat Bars
  1. Preheat oven to 170C and line a 7-inch square tin

  2. Mix the honey, almond butter, banana and vanilla together

  3. Add the oats, walnuts, carrot, raisins, spices and salt, and mix well

  4. Press tightly into the tin using the back of a spoon

  5. Bake for about 30 minutes, until golden

  6. Leave to cool completely before slicing, then top with yoghurt frosting or a drizzle of white chocolate

  7. Keep them in the fridge for up to 7 days (store the bars and frosting separately)

Course🍰Dessert

Diets🥕Vegetarian...

CategoryBars

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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