Carne Con Papas
  1. Roast the tomatoes, chiles, and onion

  2. Blend the roasted vegetables with water, chicken bouillon, and garlic powder

  3. Peel and chop the potatoes into ½ inch pieces

  4. Cook the potatoes in oil for 10 minutes

  5. Chop the meat

  6. Sauté the onions in oil, then add the meat and season with saffron

  7. Cook the meat for 10 minutes

  8. Add the partially cooked potatoes to the meat and mix

  9. Add the blended salsa and simmer for 5 minutes

  10. Smash the frijoles de la olla and add queso fresco

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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