Cut the pork into pieces small enough to fit in your air fryer basket
Make a foil boat/pouch for each piece, protecting the meat but leaving the skin exposed
Place a thick coating of salt on the skin, covering it completely
Air fry for 30 minutes at 375°F
Remove the pork from the air fryer and discard salt crust, brushing away any excess
Remove and discard the foil
Let it rest for 10 minutes to get rid of some steam and slice into hedgehogs
Ensure the skin does not sit in any moisture
Return the strips to the air fryer, skin side up
Cook for 20 minutes at 390°F
Give them one final blast at 400°F for 5-10 minutes
Season generously with the chili lime seasoning and enjoy
