Cooked - Smothered Okra and Tomatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smothered Okra and Tomatoes

6.0

3 tablespoons unsalted butter

1 ½ cups finely diced onion

1 ½ pounds fresh okra, washed, tips and stem ends removed, and sliced into ½ inch pieces

5 to 6 Roma tomatoes, peeled, seeded and diced into ½-inch pieces

½ teaspoon coarsely ground black pepper

1 teaspoon salt

⅛ teaspoon cayenne pepper

½ teaspoon ground nutmeg

½ teaspoon granulated sugar

½ teaspoon chill powder

½ teaspoon dried thyme

2 tablespoons Creole mustard

In large pot melt butter on medium high heat and sauté onions for 15 minutes to soften and just begin to brown.
Add okra, and stir occasionally, sautéing the onions and okra mixture for another 15 minutes.
While the mixture is cooking, mix all seasonings (except the Creole mustard) in a ramekin or cup.
Add tomatoes and gradually sprinkle in dry seasonings, stirring to break up tomato pieces.
When well mixed and tomatoes begin to throw off juices, add Creole mustard and stir.
Cover and cook for 30 more minutes over low heat stirring occasionally.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

CuisineSouthern

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 21 weeks ago

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