Chinese Chicken Salad
  1. Make the marinade for the chicken by mixing the ingredients.

  2. Cut the chicken breasts into pieces and marinate the chicken pieces in the marinade for ½ hour.

  3. Cut the wonton pieces into ½“ strips and deep fry until light golden brown. Set aside.

  4. Fry the rice sticks and put on paper towels. Set aside.

  5. Put the sliced almonds in a single layer in a preheated oven 350° F for 7-8 minutes.

  6. Make the salad dressing by mixing ingredients together in a large liquid measure cup.

  7. Pan sauté the chicken pieces and set aside to cool. Then, cut into thin strips.

  8. Mix everything together, including the salad dressing, in a large salad bowl, saving some wonton pieces, rice sticks, sliced toasted almonds, and sesame seeds to use as garnish.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇨🇳Chinese

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

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