Slow Cooker Salisbury Meatballs
  1. Add the meatballs to the slow cooker.

  2. Add the mushrooms, worcestershire sauce, onion powder and garlic powder.

  3. In a small bowl whisk together the gravy mix and water.

  4. Pour the gravy mixture over the meatballs.

  5. Cook on LOW for 4 hours.

  6. Stir, serve and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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