Cooked - Smoky Chilli Crunch Cashews

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoky Chilli Crunch Cashews

1.0

2 teaspoons organic avocado oil

1 tablespoon raw honey

1 tablespoon organic hot chilli sauce

1 teaspoon organic chilli crunch oil

2 teaspoons organic sesame seeds

1 teaspoon organic raw apple cider vinegar

¾ teaspoon organic smoked paprika

¼ teaspoon organic garlic powder

⅛ teaspoon organic ground green cardamom

190 g organic raw cashew nuts

¼ teaspoon Kalahari desert salt

Preheat the oven to 165°C + line a baking tray.
Add avocado oil, honey, chilli hot sauce, chilli crunch oil, sesame seeds, apple cider vinegar, smoked paprika, garlic, cardamom, + salt to a medium mixing bowl. Whisk thoroughly until well combined.
Add cashew nuts to the bowl + mix with a spatula so that each nut is flawlessly + evenly coated in the spiced glaze.
Spread cashews onto the tray into a single compact layer. Bake for 12 minutes.
Remove the tray from the oven + stir to flip the nuts. Return to oven + bake for a further 5 minutes. Repeat.
Remove from oven + allow to cool completely until the glaze hardens into a crisp shell.
Store in an airtight container to keep them crisp + crunchy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineFusion

Occasions📆Everyday🥨Party Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 5 weeks ago

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