Bar-B-Que Sauce (Bull’s-Eye, Heinz Classic Sweet & Thick, Sweet Baby Ray’s)
Chicken Broth (Swanson, Better than Bouillon, Pacific)
Cinnamon (Morton & Bassett, Penzey's (Vietnames), Frontier Co-Op (Ceylon))
Cocoa Powder (Guittard Cocoa Rouge, Valrhona, Hershey's Natural)
Crushed Tomatoes (SMT)
Extra Virgin Olive Oil (Carapelli, Bertolli, Botticelli)
Gruyère (1655 Le Gruyère AOP, Mifroma Le Gruyère Cavern AOP, Emmi Roth Grand Cru Surchoix)
Hot Dogs
Jarred Medium Salsa (Mateo's Gourmet Salsa, Pace, Chi-Chi's)
Ketchup
Louisiana Hot Sauce (Trappey’s, Panola, Texas Pete)
Mayonnaise (Duke's, Helman's)
Mustard
Packaged Turkey
Parmesan
Pasta Sauce (Rao's Homemade, Victoria)
Sharp Cheddar Cheese
Smoked Paprika
Soy Sauce (Kikkoman)
White Bread (J.J. Nissen Canadian White, Pepperidge Farm Farmhouse, Arnold Country White)
Whole Dill Pickles (Boar's Head, Mt. Olive, Dietz & Watson)
Whole Milk Greek Yoghurt
