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Mix the cocoa powder, white sugar, brown sugar, melted chocolate, and vegetable oil in a large bowl.
Next, add eggs one at a time and beat until thoroughly combined.
Stir in the vanilla extract.
In another medium bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet chocolate mixture and beat just until a dough forms. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
When ready to bake, preheat oven to 350 degrees F.
Line 2 cookie sheets with parchment paper.
Add the confectioner's sugar to a smaller bowl.
Roll about 1 ½ - 2 tablespoons of dough into a ball.
Roll each dough ball in confectioners' sugar to coat evenly and place onto the prepared cookie sheets.
Bake in the preheated oven for 10 minutes (for smaller cookies) or 12 minutes (for larger cookies).
When they come out of the oven, the cookies will be a bit soft but will harden up once they cool completely.
Cool on wire racks for 10-15 minutes and serve.