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In a small food processor, process 1 cup of trimmed and chopped garlic scapes.
Combined minced scapes with softened butter, lemon juice and salt.
Roll the butter into a log on parchment paper. Wrap it and refrigerate.
To freeze: once the log is firm, slice them and wrap them back in parchment paper. Place it in a ziplock bag and freeze for up to 3 months.