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Preheat oven to 350. Add the cubed bread to a sheet pan and spread it out evenly. Bake for 10 minutes, stirring halfway through.
Spray a 9x13 inch casserole dish with cooking spray. Add the toasted bread into the dish. Sprinkle the berries on top.
Combine the remaining ingredients in a blender. Blend on medium speed for about 10 seconds or until you can no longer see the cottage cheese curds and everything is well-combined. You don’t want to over-mix it, or it will be too frothy.
Pour the mixture over the bread and berries. Use a spatula to make sure all of the bread is coated / covered.
You can either bake immediately, or store (covered) in the fridge overnight until ready to bake the next morning. Bake at 350 for 45-50 minutes or until the egg is set. It will be puffy at first, but will settle down as it cools :)
Serve with more maple syrup and whipped cream, if desired, and enjoy!