Green Bean Recipe With Chili Onion Crunch
  1. In a pan on medium heat add the green beans and ¼ cup of water. Cover with a lid and let it steam about 4 minutes. Make sure not to overcook them otherwise the beans will all fall out!

  2. Remove the lid and let the rest of the water evaporate. This takes about 1-2 minutes.

  3. Add the butter and mix.

  4. Once melted add the chili onion crunch and mix.

  5. Season with garlic powder and salt to taste and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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