In a pan on medium heat add the green beans and ¼ cup of water. Cover with a lid and let it steam about 4 minutes. Make sure not to overcook them otherwise the beans will all fall out!
Remove the lid and let the rest of the water evaporate. This takes about 1-2 minutes.
Add the butter and mix.
Once melted add the chili onion crunch and mix.
Season with garlic powder and salt to taste and enjoy!
