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Preheat the oven to 190C degrees + add the squash to a large baking tray. Toss in olive oil, salt + pepper + place into the middle of the oven for 25mins or until golden.
While that roasts, make the sauce! Set a large frying pan to a medium to high heat + add the butter to melt. Once melted, turn down the heat + allow it to slowly turn a slightly darker golden + it will give off a hazelnut aroma. At this point quickly add 2 spoons olive oil, followed by the garlic + sage. Let it simmer gently for 2-3 mins. Then mix in the cheese + roast squash. Season with a pinch of salt + lots of pepper.
Cook the pasta to the packets instructions + towards the end of cooking, save some pasta water. Add this + the pasta to the squash + toss through for 20 seconds on a high heat. Check seasoning + plate up with the mozzarella + crispy shallots on top.